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PRODUCTS

 EXPLORE OUR SEAFOOD CORE OFFERINGS

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Bigeye Tuna 

Bigeye Tuna 

Bigeye Tuna is a premium pelagic species known for its deep red color, high-fat content, and rich flavor. It is a top choice for sashimi, sushi, and grilling. Sourced from sustainable fisheries, our Bigeye Tuna is prized for its buttery texture and excellent marbling, making it ideal for raw and cooked applications.

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Yellowfin Tuna 

Yellowfin Tuna 

Yellowfin Tuna is a versatile species with a mild, slightly sweet flavor and firm texture. It has a deep red to pinkish hue and is commonly used for sushi, poke, grilling, and searing. This species is leaner than Bigeye but still offers a smooth, clean taste that works well in various preparations.

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Tahitian Tombo  

Tahitian Tombo

Tahitian tombo Tuna is known for its light-colored flesh, mild flavor, and high oil content. It is commonly used in sushi, sashimi, and premium canned tuna. The firm yet tender texture makes it a popular choice for grilling and pan-searing.

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Corvina

Corvina

Corvina is a highly sought-after white fish with a mild, sweet flavor and a firm yet flaky texture. Often compared to sea bass, it is excellent for ceviche, grilling, and pan-frying. Its delicate, buttery taste makes it a favorite in Latin American and coastal cuisines.

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Swordfish

Swordfish

Swordfish is a meaty, steak-like fish with a firm texture and a mildly sweet, rich flavor. It is ideal for grilling, broiling, and pan-searing due to its dense, hearty structure. Its mild taste pairs well with bold seasonings, citrus, and Mediterranean-style preparations.

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Mahi-Mahi 

Mahi-Mahi 

Mahi-Mahi is a tropical pelagic fish known for its lean, firm texture and slightly sweet flavor. With its mild taste and large, moist flakes, it is perfect for grilling, blackening, and fish tacos. This fish holds up well to bold seasonings and marinades, making it a favorite for chefs.

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Akaroa Salmon 

Akaroa Salmon 

Akaroa Salmon is a premium, sustainably farmed King Salmon from New Zealand’s pristine Akaroa Harbour. Known for its rich, buttery texture and high omega-3 content, this salmon has a delicate yet distinct flavor that stands out in raw applications like sashimi and crudo. 

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